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Liguria Wine Magazine

  • Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

  • Stories
    • Stories

      Letter to the wine-producers to begin again with…

      Stories

      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

      Stories

      Azienda Buranco, where vineyards thrive

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
    • Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

      Trends

      East to west: most awarded ligurian wines of…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
    • Video

      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano
Interviews

Crosstalk with Andrea Marcesini

Editorial staff 8 December 2017
Andrea Marcesini de La Felce

Andrea Marcesini ph Daniele Barraco

Liguria Wine Magazine suggests, as a pattern for some interviews, an interpretation of the “Proust questionnaire”, the famous list of questions to which a hopeful young man, the one would have gone down into history for his madeleine – ad not just fort that – answered for a joke.

Andrea Marcesini, an artisan wine maker, founded the agricultural holding La Felce in 1998 in Ortonovo (SP). Andrea is an old-time vigneron: he is honest, authentic and connected with his land, the hills of Colli di Luni. La Felce is a suggestive place, bordered with pine forests and fields of fern, caressed by the wind coming from the sea, which gives to the wine an honest, mineral, saline trait.

 

 

What is your most marked characteristic?
Inconclusive

What is the quality you most like in a woman?

Honesty

What is the quality you most like in a man?

Honesty

When and where were you happiest?

What is the wine that needs to be on your table?
Quotidiano

Who or what would you brind on a desert island?

Nothing, just myself

What was your dream whene you were a child?

I wanted to become a woodworker

What is your current state of mind?

Peaceful

What is your favourite place in Liguria?
Camogli

What is your favourite color?
Green

Who is your hero?
My wine

What do you sing in the shower?
Wish you were here, Pink Floyd

Which power would you most like to have?
Omipresence

How would you like to die?
Painlessly

What is your motto?
Move one, anyway

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Sciacchetrà? A blonde braid that shines in the sun
The Durin company and its spumante, aged in caves

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4 January 2018

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28 November 2017

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11 December 2017

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27 December 2017

Crosstalk with Fabio Lambruschi

13 October 2017

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  • The Durin company and its spumante, aged in caves

    11 December 2017
  • Trenette with stewed beans sauce

    5 December 2017

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Buon inizio di settimana con un #CollidiLuni Rosso Doc, 70% Sangiovese e 30% Canaiolo. Un vino fresco e vellutato, dai sentori di frutti rossi, elegante ed evoluto. In poche parole #Atrum di #CantineBondonor (Luca Menconi).

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liguria wine magazine

Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

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Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
VAT Number: 0185021116 Proprietor: Enoteca Regionale della Liguria / Editor: Alfio Antognetti / Editor in chief: Annamaria Giannetto Pini

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