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    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Pasta and beans

      Gilberto Volpara

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      Ligurians in Uruguay: stories of men and vineyards

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      Liguria gets ready for Vinitaly. Interview with the…

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      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the rhythm of grunge

      Wisdom in a bottle

      Looking out the window

      Feature pages

      Mesciüa and Ciliegiolo to the rhythm of grunge

      Feature pages

      Looking out the window

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      Cheo, Vernazza: a wine less “sofisticated”

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      Liguria loves its wines

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      Exploring La Spezia coast

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Liguria Wine Magazine

  • Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

      Events

      The Cinque Terre of wine: the territorial training…

      Events

      Liguria wins “Tre bicchieri” and shines with its…

      Events

      Cooperativa 5 Terre: Celebrations on 23 December at…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Stories
    • Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

      Stories

      Azienda Buranco, where vineyards thrive

      Stories

      Podere Grecale, where every plant has the attention…

      Stories

      “Green is the new black”, according to the…

  • Trends
    • Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

      Trends

      East to west: most awarded ligurian wines of…

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Pasta and beans

      Gilberto Volpara

      Durin and the sparkling wine aged in a…

      Special guest speakers

      Durin and the sparkling wine aged in a…

      Special guest speakers

      Pasta and beans

      Special guest speakers

      Ligurians in Uruguay: stories of men and vineyards

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine Wisdom in a bottle
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the rhythm of grunge

      Wisdom in a bottle

      Looking out the window

      Feature pages

      Mesciüa and Ciliegiolo to the rhythm of grunge

      Feature pages

      Looking out the window

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Video
    • Video

      Liguria loves its wines

      Video

      Exploring La Spezia coast

  • Italiano

Front page

  • Front pageStories

    “Vinibuoni d’Italia” awards Liguria

    Annamaria Giannetto Pini 29 March 2018

    Crowns have been assigned to regional excellence. The editors of the Touring guide attended the event in Portovenere

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  • Front pageStories

    Cinque Terre and its wine, in words and images

    Chiara Gallo 26 March 2018

    Reportage of the last two days of the AIS Master Course, between Riomaggiore and Campiglia

    1 Facebook Twitter Google + Pinterest
  • Front pageInterviews

    Liguria gets ready for Vinitaly. Interview with the president of Enoteca

    Annamaria Giannetto Pini 15 March 2018

    Daniele Montebello and the new regional products for the most important wine show. From April 15 to18

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  • Front pageInterviews

    Filippo Rondelli and the excellence of wine, passed on in the family

    Davide Vivaldi 9 March 2018

    Interview with the latest heir of Terre Bianche, protagonist of the Ligurian wine tradition for the past 150 years

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  • Front pageStories

    Azienda Buranco, where vineyards thrive

    Marta Borsi 7 March 2018

    The history of the farm of Luigi Grillo in Monterosso, amidst wines, grappa and honey. And a medieval olive grove.

    0 Facebook Twitter Google + Pinterest
  • Front pageInterviews

    “Ligurian wines are our calling card” Giuseppe Peluso says

    Annamaria Giannetto Pini 14 February 2018

    Peluso, founder of L’Aretuseo, a company from Sao Paulo, imports Ligurian wines in Brazil: a growing market

    0 Facebook Twitter Google + Pinterest
  • Front pageInterviews

    “My first grape harvest was love at first sight”, Luca Menconi says

    Chiara Gallo 7 February 2018

    From surfing waves around the world to a passion for wine growing. In ancient Luni

    0 Facebook Twitter Google + Pinterest
  • Front pageStories

    Podere Grecale, where every plant has the attention it deserves

    Davide Vivaldi 5 February 2018

    Among the wines produced by Lino and Serena Roncone, we find Vermentino Superiore, which seduced Switzerland

     

    0 Facebook Twitter Google + Pinterest
  • Front pageInterviews

    Maurizio Anfosso and the Reinassance of Rossese

    Chiara Gallo 31 January 2018

    From the natural amphitheatre of Soldano, the wines of Ka Manciné become the main  characters of the national wine stage

    0 Facebook Twitter Google + Pinterest
  • Front pageInterviews

    Alessandro Vignali tells us about his wine producing company Terra della Luna

    Davide Vivaldi 24 January 2018

    Interview with a wine producer who is very attentive to sustainability and has an unconditional love for nature

    0 Facebook Twitter Google + Pinterest
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TERRITORY

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PRODUCERS

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THE WINE GUIDE

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TRADITIONAL PRODUCTS

SPECIAL GUEST SPEAKERS

Gilberto Volpara

  • VINITALY 2018 – Liguria e non solo al Salone Internazionale dei Vini e dei Distillati

    20 April 2018

Gabriella Molli

  • Pasta and beans

    5 December 2017
  • Durin and the sparkling wine aged in a cave

    11 December 2017

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NEWSLETTER

liguria wine magazine

Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

CONTACT US

  Via Mascardi 37, Sarzana, 19038 SP   redazione@liguriawinemagazine.it   direttore@liguriawinemagazine.it   +39 0187 622990

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Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
VAT Number: 0185021116 Proprietor: Enoteca Regionale della Liguria / Editor: Alfio Antognetti / Editor in chief: Annamaria Giannetto Pini

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