Interview with the latest heir of Terre Bianche, protagonist of the Ligurian wine tradition for the past 150 years
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The sector of innovation in agriculture is growing: 12% of world start-ups are Italian
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Among the wines produced by Lino and Serena Roncone, we find Vermentino Superiore, which seduced Switzerland
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Interview with a wine producer who is very attentive to sustainability and has an unconditional love for nature
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Five wine bars in Genoa’s historical centre offer regional traditional wines and food