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      Liguria is featured in Sorgente del Vino Live…

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      5 Star Wines: also the Ligurian wines in…

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      Grenaches du Monde: one gold and three silver…

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      Vite in Riviera “challenges” Vinitaly with its own…

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      Liguria at Vinitaly: a change of look and…

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      Letter to the wine-producers to begin again with…

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      Happy Birthday Liguria Wine Magazine!

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      Liguria gets ready for Vinitaly. Interview with the…

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      Filippo Rondelli and the excellence of wine, passed…

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      “My first grape harvest was love at first…

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      Maurizio Anfosso and the Reinassance of Rossese

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      A 141 thousand Euros budget from the region…

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      Agriculture 4.0, digital technology in farming

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      Not only Stoccafisso at Cantalupo

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      Critical Wine: wine, territory and freedom

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      Wine Influencer: who are they and what they…

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      Drinking Ligurian wines in Genoa, wandering through the…

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      La Spezia: a walk among its wine shops…

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      Tour in the Towns of Wine in Liguria

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      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
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      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
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      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

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      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

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      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

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Liguria Wine Magazine

  • Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

  • Stories
    • Stories

      Letter to the wine-producers to begin again with…

      Stories

      Happy Birthday Liguria Wine Magazine!

      Stories

      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
    • Trends

      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
    • Video

      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano

Editorial staff

Editorial staff

  • Events

    Liguria is featured in Sorgente del Vino Live 2019

    Editorial staff 23 January 2019

    Piacenza will host the ‘au naturel’ festival, February 9th to 11th. With a focus on Ligurian wines

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  • Front pageStories

    Letter to the wine-producers to begin again with a fresh start

    Editorial staff 22 December 2018

    Praises and new goals in the holiday season greetings from the President and Direttivo of Enoteca Regionale della Liguria

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  • Front pageTrends

    A 141 thousand Euros budget from the region for the ligurian wine industry

    Editorial staff 13 September 2018

    Allocated funds for extra-EU promotion. Regional labels are getting ready for the international market

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  • Front pageStories

    Liguria at Vinitaly… told in pictures

    Editorial staff 30 April 2018

    A photo-story of the four days at the Verona fair.  Among smiles, talking and good wine.

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  • Events

    Grenaches du Monde: one gold and three silver medals for Ligurian wines

    Editorial staff 18 April 2018

    The medals of the prize which awards grenache grape variety were won by Durin , Viarzo and Terra della Luna

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  • Events

    Liguria at Vinitaly: a change of look and more technology

    Editorial staff 5 April 2018

    The regional stand doubles its size and gets revamped. This year, the tasting session will be operated by a start-up

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  • Events

    Liguria wins “Tre bicchieri” and shines with its typical wines

    Editorial staff 19 January 2018

    Gambero Rosso has awarded 7 Ligurian companies. This year, the coveted prize was assigned to white wines and to one red rossese wine “Ligurian wines are getting renowned for their…

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  • Front pageInterviews

    Crosstalk with Nicola Lazzoni

    Editorial staff 15 January 2018

    On his table there is just honest wine. The happiest moment in his life was in front of a good glass of wine.

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  • Interviews

    Crosstalk with Laura Angelini

    Editorial staff 4 January 2018

    Today a winemaker from the “Sunny Hills” of Castelnuovo Magra, answers to our Proust questionnaire. She sings “‘O sole mio” and she drinks only delicious wine.

    1 Facebook Twitter Google + Pinterest
  • Events

    Cooperativa 5 Terre: Celebrations on 23 December at the winery

    Editorial staff 19 December 2017

    In Manarola the meeting of the shareholders toasts a positive year; grapes paid double in the blink of an eye

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liguria wine magazine

Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

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Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
VAT Number: 0185021116 Proprietor: Enoteca Regionale della Liguria / Editor: Alfio Antognetti / Editor in chief: Annamaria Giannetto Pini

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