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  Letter to the wine-producers to begin again with…
  
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  Happy Birthday Liguria Wine Magazine!
  
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  “My first grape harvest was love at first…
  
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  Maurizio Anfosso and the Reinassance of Rossese
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  A 141 thousand Euros budget from the region…
  
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  Agriculture 4.0, digital technology in farming
  
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  Not only Stoccafisso at Cantalupo
  
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  Critical Wine: wine, territory and freedom
  
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  Wine Influencer: who are they and what they…
Itineraries
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  Drinking Ligurian wines in Genoa, wandering through the…
  
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  La Spezia: a walk among its wine shops…
  
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  Tour in the Towns of Wine in Liguria
  
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  Cinque Terre Tour. Discovering the Sciacchetrà
Feature pages
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  Cheo, Vernazza: a wine less “sofisticated”
  
  Soulkitchen and Wine
  
  Mesciüa and Ciliegiolo to the sound of grunge beat
  
  Feature pages
  
  Mesciüa and Ciliegiolo to the sound of grunge beat
  
  Feature pages
  
  Cheo, Vernazza: a wine less “sofisticated”
Special guest speakers
- Gabriella Molli Gilberto Volpara
  
  Gabriella Molli
  
  Trenette with stewed beans sauce
  
  Gilberto Volpara
  
  The Durin company and its spumante, aged in…
  
  Special guest speakers
  
  The Durin company and its spumante, aged in…
  
  Special guest speakers
  
  Trenette with stewed beans sauce
The cellar
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  I Soli: the 2017 Pigato by Foresti
  
  The cellar
  
  “Bon in da Bon” 2016 by Bio Vio
Video
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  Sarzana DOC | 24-25-26 agosto 2018
  
  Video
  
  Cantine Aperte 2018 a CÀ LVNAE
  
  Video
  
  Mare&Mosto – Le vigne sospese Ed.2018
  
  Video
  
  VINITALY 2018 – Not only Liguria at the…
  
  Video
  
  Silent Wines 2018

Home
Wines
Events
- Events
  
  Liguria is featured in Sorgente del Vino Live…
  
  Events
  
  5 Star Wines: also the Ligurian wines in…
  
  Events
  
  Grenaches du Monde: one gold and three silver…
  
  Events
  
  Vite in Riviera “challenges” Vinitaly with its own…
  
  Events
  
  Liguria at Vinitaly: a change of look and…
Stories
- Stories
  
  Letter to the wine-producers to begin again with…
  
  Stories
  
  Happy Birthday Liguria Wine Magazine!
  
  Stories
  
  Liguria at Vinitaly… told in pictures
  
  Stories
  
  “Vinibuoni d’Italia” awards Liguria
  
  Stories
  
  Cinque Terre and its wine, in words and…
Interviews
- Interviews
  
  Liguria gets ready for Vinitaly. Interview with the…
  
  Interviews
  
  Filippo Rondelli and the excellence of wine, passed…
  
  Interviews
  
  “Ligurian wines are our calling card” Giuseppe Peluso…
  
  Interviews
  
  “My first grape harvest was love at first…
  
  Interviews
  
  Maurizio Anfosso and the Reinassance of Rossese
Trends
- Trends
  
  A 141 thousand Euros budget from the region…
  
  Trends
  
  Agriculture 4.0, digital technology in farming
  
  Trends
  
  Not only Stoccafisso at Cantalupo
  
  Trends
  
  Critical Wine: wine, territory and freedom
  
  Trends
  
  Wine Influencer: who are they and what they…
Itineraries
- Itineraries
  
  Drinking Ligurian wines in Genoa, wandering through the…
  
  Itineraries
  
  La Spezia: a walk among its wine shops…
  
  Itineraries
  
  Tour in the Towns of Wine in Liguria
  
  Itineraries
  
  Cinque Terre Tour. Discovering the Sciacchetrà
Feature pages
- Marriage at Cana Soulkitchen and Wine
  
  Feature pages
  
  Cheo, Vernazza: a wine less “sofisticated”
  
  Soulkitchen and Wine
  
  Mesciüa and Ciliegiolo to the sound of grunge beat
  
  Feature pages
  
  Mesciüa and Ciliegiolo to the sound of grunge beat
  
  Feature pages
  
  Cheo, Vernazza: a wine less “sofisticated”
Special guest speakers
- Gabriella Molli Gilberto Volpara
  
  Gabriella Molli
  
  Trenette with stewed beans sauce
  
  Gilberto Volpara
  
  The Durin company and its spumante, aged in…
  
  Special guest speakers
  
  The Durin company and its spumante, aged in…
  
  Special guest speakers
  
  Trenette with stewed beans sauce
The cellar
- The cellar
  
  I Soli: the 2017 Pigato by Foresti
  
  The cellar
  
  “Bon in da Bon” 2016 by Bio Vio
Video
- Video
  
  Sarzana DOC | 24-25-26 agosto 2018
  
  Video
  
  Cantine Aperte 2018 a CÀ LVNAE
  
  Video
  
  Mare&Mosto – Le vigne sospese Ed.2018
  
  Video
  
  VINITALY 2018 – Not only Liguria at the…
  
  Video
  
  Silent Wines 2018

Cantine Aperte 2018 a CÀ LVNAE

Chiara Gallo 20 May 2018

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Chiara Gallo

Mare&Mosto – Le vigne sospese Ed.2018

Sarzana DOC | 24-25-26 agosto 2018

Silent Wines 2018

30 April 2018

VINITALY 2018 – Not only Liguria at the...

30 April 2018

Sarzana DOC | 24-25-26 agosto 2018

28 August 2018

Mare&Mosto – Le vigne sospese Ed.2018

2 May 2018

Exploring La Spezia coast

15 November 2017

Liguria loves its wines

22 November 2017

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TERRITORY

PRODUCERS

THE WINE GUIDE

TRADITIONAL PRODUCTS

Gabriella Molli

Gilberto Volpara

SPECIAL GUEST SPEAKERS

The Durin company and its spumante, aged in caves
11 December 2017

Trenette with stewed beans sauce
5 December 2017

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Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

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Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
VAT Number: 0185021116 Proprietor: Enoteca Regionale della Liguria / Editor: Alfio Antognetti / Editor in chief: Annamaria Giannetto Pini

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