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      Liguria is featured in Sorgente del Vino Live…

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      5 Star Wines: also the Ligurian wines in…

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      Grenaches du Monde: one gold and three silver…

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      Vite in Riviera “challenges” Vinitaly with its own…

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      Liguria at Vinitaly: a change of look and…

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      Letter to the wine-producers to begin again with…

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      Happy Birthday Liguria Wine Magazine!

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      Liguria gets ready for Vinitaly. Interview with the…

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      “My first grape harvest was love at first…

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      Maurizio Anfosso and the Reinassance of Rossese

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      A 141 thousand Euros budget from the region…

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      Agriculture 4.0, digital technology in farming

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      Not only Stoccafisso at Cantalupo

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      Critical Wine: wine, territory and freedom

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      Wine Influencer: who are they and what they…

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      Drinking Ligurian wines in Genoa, wandering through the…

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      Tour in the Towns of Wine in Liguria

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      Cinque Terre Tour. Discovering the Sciacchetrà

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    • Marriage at Cana Soulkitchen and Wine
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      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

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      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

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      I Soli: the 2017 Pigato by Foresti

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      “Bon in da Bon” 2016 by Bio Vio

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      Sarzana DOC | 24-25-26 agosto 2018

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      Cantine Aperte 2018 a CÀ LVNAE

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      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

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      Silent Wines 2018

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Liguria Wine Magazine

  • Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

  • Stories
    • Stories

      Letter to the wine-producers to begin again with…

      Stories

      Happy Birthday Liguria Wine Magazine!

      Stories

      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
    • Trends

      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
    • Video

      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano

Events

  • Events

    Liguria is featured in Sorgente del Vino Live 2019

    Editorial staff 23 January 2019

    Piacenza will host the ‘au naturel’ festival, February 9th to 11th. With a focus on Ligurian wines

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  • Events

    5 Star Wines: also the Ligurian wines in the Vinitaly book

    Chiara Gallo 18 April 2018

    The prizes goes to Possa, Maffone e Bosoni. The seven regional labels as an important marketing tool

    1 Facebook Twitter Google + Pinterest
  • Events

    Grenaches du Monde: one gold and three silver medals for Ligurian wines

    Editorial staff 18 April 2018

    The medals of the prize which awards grenache grape variety were won by Durin , Viarzo and Terra della Luna

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  • Events

    Vite in Riviera “challenges” Vinitaly with its own stand

    Stefano Pezzini 6 April 2018

    The Exhibition in Verona will host also the network of companies which represents 25 firms from Savona and Imperia

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  • Events

    Liguria at Vinitaly: a change of look and more technology

    Editorial staff 5 April 2018

    The regional stand doubles its size and gets revamped. This year, the tasting session will be operated by a start-up

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  • Events

    The Cinque Terre of wine: the territorial training Master programme kicks off

    Chiara Gallo 22 January 2018

    La Spezia’s Italian sommeliers’ association AIS and the National Park organise six meetings, open to all comers, from January 25 to March 1

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  • Events

    Liguria wins “Tre bicchieri” and shines with its typical wines

    Editorial staff 19 January 2018

    Gambero Rosso has awarded 7 Ligurian companies. This year, the coveted prize was assigned to white wines and to one red rossese wine “Ligurian wines are getting renowned for their…

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  • Events

    Cooperativa 5 Terre: Celebrations on 23 December at the winery

    Editorial staff 19 December 2017

    In Manarola the meeting of the shareholders toasts a positive year; grapes paid double in the blink of an eye

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  • Events

    1° Vermentino competition: here are the winners

    Editorial staff 29 November 2017

    Results revealed, medals awarded to Monti. Colli di Luni also awarded, The official ceremony at Vinitaly

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  • Events

    Val di Magra awarded at the Merano Wine Festival

    Editorial staff 18 November 2017

    Vermentino wines of Western Liguria receive the crown of “Vini Buoni d’Italia”

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liguria wine magazine

Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

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Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
VAT Number: 0185021116 Proprietor: Enoteca Regionale della Liguria / Editor: Alfio Antognetti / Editor in chief: Annamaria Giannetto Pini

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