Interviews
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A short interview to an old-time vigneron, strictly linked with his land, Colli di Luni, and his farm “La Felce”
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Today Yvone Riccobaldi, a sommelier from AIS La Spezia, answers to the questions of our Proust Questionnaire
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Front pageInterviews
Davide Zoppi: “My battle for local vines”
Sabrina Grassagliata 26 November 2017In Bonassola, a farm that has its key strength in the recovery of uncultivated lands
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Front pageInterviews
Stefano Mai: “The passion and the courage of Liguria wine producers”
Chiara Gallo 24 November 2017Our interview to the agricultural policies assessor of Liguria. An the role of Enoteca Regionale of Liguria
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Front pageInterviews
Roberto Petacchi: “the best Vermentino in the world”
Chiara Gallo 21 November 2017Pride for a territory that needs to be protected. The last prize received, the son of a long rural history
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Liguria Wine Magazine suggests, as a pattern for some interviews, an interpretation of the “Proust questionnaire”, the famous list of questions to which a hopeful young man, the one would…
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Liguria Wine Magazine suggests, as a pattern for some interviews, an interpretation of the “Proust questionnaire”, the famous list of questions to which a hopeful young man, the one would…