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      Happy Birthday Liguria Wine Magazine!

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      A 141 thousand Euros budget from the region…

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      Critical Wine: wine, territory and freedom

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    • Marriage at Cana Soulkitchen and Wine
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      Cheo, Vernazza: a wine less “sofisticated”

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      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

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      I Soli: the 2017 Pigato by Foresti

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      “Bon in da Bon” 2016 by Bio Vio

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      Sarzana DOC | 24-25-26 agosto 2018

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      Cantine Aperte 2018 a CÀ LVNAE

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      Mare&Mosto – Le vigne sospese Ed.2018

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      VINITALY 2018 – Not only Liguria at the…

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      Silent Wines 2018

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Liguria Wine Magazine

  • Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

  • Stories
    • Stories

      Letter to the wine-producers to begin again with…

      Stories

      Happy Birthday Liguria Wine Magazine!

      Stories

      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
    • Trends

      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
    • Video

      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano

Interviews

  • Interviews

    Paolo Deperi: “A sparkling wine aged in the dungeons of the castle”

    Chiara Gallo 11 December 2017

     

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  • Interviews

    Crosstalk with Andrea Marcesini

    Editorial staff 8 December 2017

    A short interview to an old-time vigneron, strictly linked with his land, Colli di Luni, and his farm “La Felce”

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  • Interviews

    Crosstalk with Yvonne Riccobaldi

    Editorial staff 28 November 2017

    Today Yvone Riccobaldi, a sommelier from AIS La Spezia, answers to the questions of our Proust Questionnaire

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  • Front pageInterviews

    Davide Zoppi: “My battle for local vines”

    Sabrina Grassagliata 26 November 2017

    In Bonassola, a farm that has its key strength in the recovery of uncultivated lands

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  • Front pageInterviews

    Stefano Mai: “The passion and the courage of Liguria wine producers”

    Chiara Gallo 24 November 2017

    Our interview to the agricultural policies assessor of Liguria. An the role of Enoteca Regionale of Liguria

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  • Front pageInterviews

    Roberto Petacchi: “the best Vermentino in the world”

    Chiara Gallo 21 November 2017

    Pride for a territory that needs to be protected. The last prize received, the son of a long rural history

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  • Interviews

    Crosstalk with Daniele Montebello

    Editorial staff 23 October 2017

    Liguria Wine Magazine suggests, as a pattern for some interviews, an interpretation of the “Proust questionnaire”, the famous list of questions to which a hopeful young man, the one would…

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  • Interviews

    Crosstalk with Fabio Lambruschi

    Editorial staff 13 October 2017

    Liguria Wine Magazine suggests, as a pattern for some interviews, an interpretation of the “Proust questionnaire”, the famous list of questions to which a hopeful young man, the one would…

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liguria wine magazine

Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

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Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
VAT Number: 0185021116 Proprietor: Enoteca Regionale della Liguria / Editor: Alfio Antognetti / Editor in chief: Annamaria Giannetto Pini

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