A 100% Pigato organic wine. “Really good” and with beautiful aromatic herbs notes
Front page
-
-
Front pageStories
Letter to the wine-producers to begin again with a fresh start
Editorial staff 22 December 2018Praises and new goals in the holiday season greetings from the President and Direttivo of Enoteca Regionale della Liguria
-
The first magazine completely dedicated to ligurian viticolture turns 1 year old. 20 thousand thank yous!
-
Front pageTrends
A 141 thousand Euros budget from the region for the ligurian wine industry
Editorial staff 13 September 2018Allocated funds for extra-EU promotion. Regional labels are getting ready for the international market
-
A photo-story of the four days at the Verona fair. Among smiles, talking and good wine.
-
Crowns have been assigned to regional excellence. The editors of the Touring guide attended the event in Portovenere
-
Reportage of the last two days of the AIS Master Course, between Riomaggiore and Campiglia
-
Front pageInterviews
Liguria gets ready for Vinitaly. Interview with the president of Enoteca
Annamaria Giannetto Pini 15 March 2018Daniele Montebello and the new regional products for the most important wine show. From April 15 to18
-
Front pageInterviews
Filippo Rondelli and the excellence of wine, passed on in the family
Davide Vivaldi 9 March 2018Interview with the latest heir of Terre Bianche, protagonist of the Ligurian wine tradition for the past 150 years
-
The history of the farm of Luigi Grillo in Monterosso, amidst wines, grappa and honey. And a medieval olive grove.