Praises and new goals in the holiday season greetings from the President and Direttivo of Enoteca Regionale della Liguria
Stories
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The first magazine completely dedicated to ligurian viticolture turns 1 year old. 20 thousand thank yous!
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A photo-story of the four days at the Verona fair. Among smiles, talking and good wine.
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Crowns have been assigned to regional excellence. The editors of the Touring guide attended the event in Portovenere
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Reportage of the last two days of the AIS Master Course, between Riomaggiore and Campiglia
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The history of the farm of Luigi Grillo in Monterosso, amidst wines, grappa and honey. And a medieval olive grove.
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Front pageStories
Podere Grecale, where every plant has the attention it deserves
Davide Vivaldi 5 February 2018Among the wines produced by Lino and Serena Roncone, we find Vermentino Superiore, which seduced Switzerland
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Front pageStories
“Green is the new black”, according to the Giannarelli brothers
Chiara Gallo 10 January 2018A farm located in the middle of La Spezia’s countryside, with five generations behind it and only quality wines
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Front pageStories
Aimone Vio and his history of excellence in the name of organic wine
Stefano Pezzini 8 January 2018“Best winemaker in Italy”, Tre Bicchieri award from Gambero Rosso and many intuitions, starting from aromatic herbs
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The artist Hélène Barraud, aka Hélène Barrò, from Monterosso but French Swiss of origin, is a concentrate of energy, ideas and creativity. She studied Graphics; art lover, wine and…