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  Liguria is featured in Sorgente del Vino Live…
  
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  5 Star Wines: also the Ligurian wines in…
  
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  Grenaches du Monde: one gold and three silver…
  
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  Vite in Riviera “challenges” Vinitaly with its own…
  
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  Liguria at Vinitaly: a change of look and…
Stories
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  Letter to the wine-producers to begin again with…
  
  Stories
  
  Happy Birthday Liguria Wine Magazine!
  
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  Liguria at Vinitaly… told in pictures
  
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  “Vinibuoni d’Italia” awards Liguria
  
  Stories
  
  Cinque Terre and its wine, in words and…
Interviews
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  Liguria gets ready for Vinitaly. Interview with the…
  
  Interviews
  
  Filippo Rondelli and the excellence of wine, passed…
  
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  “Ligurian wines are our calling card” Giuseppe Peluso…
  
  Interviews
  
  “My first grape harvest was love at first…
  
  Interviews
  
  Maurizio Anfosso and the Reinassance of Rossese
Trends
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  A 141 thousand Euros budget from the region…
  
  Trends
  
  Agriculture 4.0, digital technology in farming
  
  Trends
  
  Not only Stoccafisso at Cantalupo
  
  Trends
  
  Critical Wine: wine, territory and freedom
  
  Trends
  
  Wine Influencer: who are they and what they…
Itineraries
- Itineraries
  
  Drinking Ligurian wines in Genoa, wandering through the…
  
  Itineraries
  
  La Spezia: a walk among its wine shops…
  
  Itineraries
  
  Tour in the Towns of Wine in Liguria
  
  Itineraries
  
  Cinque Terre Tour. Discovering the Sciacchetrà
Feature pages
- Marriage at Cana Soulkitchen and Wine
  
  Feature pages
  
  Cheo, Vernazza: a wine less “sofisticated”
  
  Soulkitchen and Wine
  
  Mesciüa and Ciliegiolo to the sound of grunge beat
  
  Feature pages
  
  Mesciüa and Ciliegiolo to the sound of grunge beat
  
  Feature pages
  
  Cheo, Vernazza: a wine less “sofisticated”
Special guest speakers
- Gabriella Molli Gilberto Volpara
  
  Gabriella Molli
  
  Trenette with stewed beans sauce
  
  Gilberto Volpara
  
  The Durin company and its spumante, aged in…
  
  Special guest speakers
  
  The Durin company and its spumante, aged in…
  
  Special guest speakers
  
  Trenette with stewed beans sauce
The cellar
- The cellar
  
  I Soli: the 2017 Pigato by Foresti
  
  The cellar
  
  “Bon in da Bon” 2016 by Bio Vio
Video
- Video
  
  Sarzana DOC | 24-25-26 agosto 2018
  
  Video
  
  Cantine Aperte 2018 a CÀ LVNAE
  
  Video
  
  Mare&Mosto – Le vigne sospese Ed.2018
  
  Video
  
  VINITALY 2018 – Not only Liguria at the…
  
  Video
  
  Silent Wines 2018

Home
Wines
Events
- Events
  
  Liguria is featured in Sorgente del Vino Live…
  
  Events
  
  5 Star Wines: also the Ligurian wines in…
  
  Events
  
  Grenaches du Monde: one gold and three silver…
  
  Events
  
  Vite in Riviera “challenges” Vinitaly with its own…
  
  Events
  
  Liguria at Vinitaly: a change of look and…
Stories
- Stories
  
  Letter to the wine-producers to begin again with…
  
  Stories
  
  Happy Birthday Liguria Wine Magazine!
  
  Stories
  
  Liguria at Vinitaly… told in pictures
  
  Stories
  
  “Vinibuoni d’Italia” awards Liguria
  
  Stories
  
  Cinque Terre and its wine, in words and…
Interviews
- Interviews
  
  Liguria gets ready for Vinitaly. Interview with the…
  
  Interviews
  
  Filippo Rondelli and the excellence of wine, passed…
  
  Interviews
  
  “Ligurian wines are our calling card” Giuseppe Peluso…
  
  Interviews
  
  “My first grape harvest was love at first…
  
  Interviews
  
  Maurizio Anfosso and the Reinassance of Rossese
Trends
- Trends
  
  A 141 thousand Euros budget from the region…
  
  Trends
  
  Agriculture 4.0, digital technology in farming
  
  Trends
  
  Not only Stoccafisso at Cantalupo
  
  Trends
  
  Critical Wine: wine, territory and freedom
  
  Trends
  
  Wine Influencer: who are they and what they…
Itineraries
- Itineraries
  
  Drinking Ligurian wines in Genoa, wandering through the…
  
  Itineraries
  
  La Spezia: a walk among its wine shops…
  
  Itineraries
  
  Tour in the Towns of Wine in Liguria
  
  Itineraries
  
  Cinque Terre Tour. Discovering the Sciacchetrà
Feature pages
- Marriage at Cana Soulkitchen and Wine
  
  Feature pages
  
  Cheo, Vernazza: a wine less “sofisticated”
  
  Soulkitchen and Wine
  
  Mesciüa and Ciliegiolo to the sound of grunge beat
  
  Feature pages
  
  Mesciüa and Ciliegiolo to the sound of grunge beat
  
  Feature pages
  
  Cheo, Vernazza: a wine less “sofisticated”
Special guest speakers
- Gabriella Molli Gilberto Volpara
  
  Gabriella Molli
  
  Trenette with stewed beans sauce
  
  Gilberto Volpara
  
  The Durin company and its spumante, aged in…
  
  Special guest speakers
  
  The Durin company and its spumante, aged in…
  
  Special guest speakers
  
  Trenette with stewed beans sauce
The cellar
- The cellar
  
  I Soli: the 2017 Pigato by Foresti
  
  The cellar
  
  “Bon in da Bon” 2016 by Bio Vio
Video
- Video
  
  Sarzana DOC | 24-25-26 agosto 2018
  
  Video
  
  Cantine Aperte 2018 a CÀ LVNAE
  
  Video
  
  Mare&Mosto – Le vigne sospese Ed.2018
  
  Video
  
  VINITALY 2018 – Not only Liguria at the…
  
  Video
  
  Silent Wines 2018

Video

Video
Sarzana DOC | 24-25-26 agosto 2018

Chiara Gallo 28 August 2018

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Video
Cantine Aperte 2018 a CÀ LVNAE

Chiara Gallo 20 May 2018

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Video
Mare&Mosto – Le vigne sospese Ed.2018

Chiara Gallo 2 May 2018

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Video
VINITALY 2018 – Not only Liguria at the International Fair of Wines and Distillates

Chiara Gallo 30 April 2018

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Video
Silent Wines 2018

Chiara Gallo 30 April 2018

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Video
Liguria loves its wines

Enoteca Regionale della Liguria 22 November 2017

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Video
Exploring La Spezia coast

Chiara Gallo 15 November 2017

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Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

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Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
VAT Number: 0185021116 Proprietor: Enoteca Regionale della Liguria / Editor: Alfio Antognetti / Editor in chief: Annamaria Giannetto Pini

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