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Liguria Wine Magazine

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      Liguria is featured in Sorgente del Vino Live…

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      5 Star Wines: also the Ligurian wines in…

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      Grenaches du Monde: one gold and three silver…

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      Vite in Riviera “challenges” Vinitaly with its own…

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      Liguria at Vinitaly: a change of look and…

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      Letter to the wine-producers to begin again with…

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      Happy Birthday Liguria Wine Magazine!

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      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

  • Interviews
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      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
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      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
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      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
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      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

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Events

The Cinque Terre of wine: the territorial training Master programme kicks off

Chiara Gallo 22 January 2018

La Spezia’s Italian sommeliers’ association AIS and the National Park organise six meetings, open to all comers, from January 25 to March 1

La Spezia’s branch of the Italian sommeliers’ Association AIS and the National Park of Cinque Terre are organising the territorial training Master programme on the Park’s vine varieties and territories. The programme, which envisages six meetings with visits to local producers and tasting sessions, will start on January 25 and will end on March 1.
Each Thursday from 10h30 to 16h30 (except for the first meeting which will take place at 14h30), representatives from AIS La Spezia will accompany the programme’s participants in the discovery of the secrets of wine growing in this territory, which is fragile and unique.
The participation, with mandatory registration, is free of charge and open to all. At the end, a certificate of attendance will be given to all participants.

FULL PROGRAMME:

FIRST MEETING: CINQUE TERRE: TERRITORY, VINE VARIETIES, SENSORY CHARACTERISTICS, OPPORTUNITIES
Introductory meeting, which will deal with technical and theoretical subjects linked to the wine of Cinque Terre
Speakers: Rezzano Marco/Yvonne Riccobaldi
Thursday, January 25, 14h30
Manarola, Park’s main office
SECOND MEETING: Producers, their stories, their companies, their vineyards, their wines
Visit to two producers in Riomaggiore
Guided tasting sessions of the respective wines
Thursday, February 1, from 10h30 to 16h30
Meeting point near the roundabout of Riomaggiore
THIRD MEETING: Producers, their stories, their companies, their vineyards, their wines
Visit to two producers in Manarola
Guided tasting sessions of the respective wines
Thursday, February 8, from 10h30 to 16h30
Meeting point in Manarola’s Piazza della Chiesa
FOURTH MEETING: Producers, their stories, their companies, their vineyards, their wines
Visit to two producers in Monterosso
Guided tasting sessions of the respective wines
Thursday, February 15, from 10h30 to 16h30
Meeting point in front of the entrance to the railway station in Monterosso
FIFTH MEETING: Producers, their stories, their companies, their vineyards, their wines
Visit to two producers in Riomaggiore
Guided tasting sessions of the respective wines
Thursday, February 22, from 10h30 to 16h30
Meeting point near the roundabout of Riomaggiore

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Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

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