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      Trenette with stewed beans sauce

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      Silent Wines 2018

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Liguria Wine Magazine

  • Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

  • Stories
    • Stories

      Letter to the wine-producers to begin again with…

      Stories

      Happy Birthday Liguria Wine Magazine!

      Stories

      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
    • Trends

      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
    • Video

      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano
Trends

Critical Wine: wine, territory and freedom

Francesco Zoppi 20 November 2017

The Genoa event narrated and photographed by those who have lived it. Ligurian labels included.

Critical Wine

Critical Wine 2017 – ph_Francesco Zoppi

I arrive late at the thirteenth edition of Critical Wine. The event, packed as usual, takes place at the “Laboratorio Sociale Occupato Autogestito Buridda” in Corso Montegrappa in Genoa. (Note: the event was held last 11 th and 12 th of November ).

Many are the food, wine and spirit producers , who are proud to show the results of their work to the participants, conducted in the respect of land and people.

Critical Wine

Critical Wine 2017 – ph_Francesco Zoppi

My colleagues and I decide to sample a Rossese di Dolceacqua from the Rosmarinus Cantine: one 2014 bottle and one 2016 bottle.

I trust the experienced taste buds of Chiara Campora, an Ais sommelier: “I really liked the 2016 Posau II
vigne vecchie (old vines)for its olfactory complexity, the scent of Mediterranean scrub and red berries, well
balanced to the taste, with a nice flavor and pleasant persistence”.

Critical Wine

Critical Wine 2017 – ph_Francesco Zoppi

Time flys. We remain in western Liguria and to avoid crowds, we visit the commercial farm of Luca Deperi who shows us a Pigato, unfiltered and made with no yeast, with grapes not contaminated by pesticides, in a mineral rich soil and intense red color.

Critical Wine 2017 - ph_Francesco Zoppi

Critical Wine 2017 – ph_Francesco Zoppi

We would love to continue tasting other products, but unfortunately time has run out. The sound of a horn gently warns that the 2017 edition has come to an end.

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Francesco Zoppi

Val di Magra awarded at the Merano Wine Festival
Roberto Petacchi: “the best Vermentino in the world”

Not only Stoccafisso at Cantalupo

29 November 2017

Agriculture 4.0, digital technology in farming

28 February 2018

East to west: most awarded ligurian wines of...

15 October 2017

A 141 thousand Euros budget from the region...

13 September 2018

Wine Influencer: who are they and what they...

30 October 2017

2017 grape harvest: a word from the producers

14 October 2017

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liguria wine magazine

Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

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