0 Facebook Twitter Google + Pinterest Chiara Gallo The Durin company and its spumante, aged in caves Mesciüa and Ciliegiolo to the sound of grunge beat Crosstalk with Daniele Montebello 23 October 2017 Roberto Petacchi: “the best Vermentino in the world” 21 November 2017 Crosstalk with Nicola Lazzoni 15 January 2018 “My first grape harvest was love at first... 7 February 2018 Crosstalk with Yvonne Riccobaldi 28 November 2017 “Ligurian wines are our calling card” Giuseppe Peluso... 14 February 2018 Click here to cancel reply. Save my name, email, and website in this browser for the next time I comment.
