0 Facebook Twitter Google + Pinterest Chiara Gallo The Durin company and its spumante, aged in caves Mesciüa and Ciliegiolo to the sound of grunge beat Roberto Petacchi: “the best Vermentino in the world” 21 November 2017 Crosstalk with Fabio Lambruschi 13 October 2017 “My first grape harvest was love at first... 7 February 2018 Davide Zoppi: “My battle for local vines” 26 November 2017 Crosstalk with Yvonne Riccobaldi 28 November 2017 Crosstalk with Laura Angelini 4 January 2018 Click here to cancel reply.
