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      Liguria is featured in Sorgente del Vino Live…

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      Happy Birthday Liguria Wine Magazine!

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      Liguria gets ready for Vinitaly. Interview with the…

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      Filippo Rondelli and the excellence of wine, passed…

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      “Ligurian wines are our calling card” Giuseppe Peluso…

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      “My first grape harvest was love at first…

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      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
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      A 141 thousand Euros budget from the region…

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      Agriculture 4.0, digital technology in farming

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      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
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      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

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    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

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      Trenette with stewed beans sauce

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      I Soli: the 2017 Pigato by Foresti

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      “Bon in da Bon” 2016 by Bio Vio

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      Sarzana DOC | 24-25-26 agosto 2018

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      Cantine Aperte 2018 a CÀ LVNAE

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      Mare&Mosto – Le vigne sospese Ed.2018

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      VINITALY 2018 – Not only Liguria at the…

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Grenaches du Monde: one gold and three silver medals for Ligurian wines

Editorial staff 18 April 2018

The medals of the prize which awards grenache grape variety were won by Durin , Viarzo and Terra della Luna

  • Premiazione Vinitaly Grenache du Monde 2018
  • Premiazione Grenaches du Monde 2018 Vinitaly
    Premiazione Grenaches du Monde 2018 Vinitaly
  • Premiazione Grenaches du Monde 2018 Vinitaly
    Il direttore del concorso Yves Zier
  • Premiazione Grenaches du Monde 2018 Vinitaly Durin
    Premiazione dell'Azienda Agricola Durin
  • Premiazione Grenaches du Monde 2018 Vinitaly Viarzo
    Premiazione dell'Azienda Agricola Viarzo
  • Premiazione Grenaches du Monde 2018 Vinitaly
    Premiazione dell'Azienda Agricola Terra della Luna

Ligurian wines registered an excellent result at the 2018 edition of Grenaches du Monde, the international competition which promotes quality wines from all varieties of grenache vine. This year, in the fifth edition held in Gandesa (Terra Alta in Catalonia), Italy won 37 medals, of which 29 gold and 8 silver ones.

Liguria won one gold and three silver medals, an acknowledgement which is even more important considering the slim representation of grenache wines in this region, compared to others.

The award ceremony was held yesterday, Tuesday April 17, in the stand of Sardinia at Vinitaly, attended by the long-standing director of the competition, Yves Zier. “A total 839 wines took part in Grenaches this year. The Grenache family gets bigger every year , even if in Italy it is difficult to recognize this variety, due to the many different names it has in the country: Grenache, Cannonau, Bordeaux in Marches…Names which, on the other hand, make grenache’s territories even more beautiful to discover.” And before moving on to the award-giving session, Zier concluded his speech: “ In the world of wine, one never ceases to learn. This is the spirit of Grenaches du Monde.”

Here are the awarded Ligurian wines:

Azienda Agricola Durin: 1 gold medal for “Alicante 2015” IGP Colli Savonesi Granaccia and 1 silver for  “Granaccia 2016” DOC Riviera Ligure di Ponente Granaccia.
Azienda Agricola Viarzo: 1 silver for “Trexenda 2016” IGP Colli Savonesi Granaccia.
Azienda Agricola Terra della Luna: 1 silver for “Caligré 2015” IGT Liguria di Levante Rouge.

The ceremony ended with a tasting session of all the awarded wines, accompanied by typical products from Sardinia. The next edition, in 2019, of Grenaches du Monde will be held in April in Roussillon.

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liguria wine magazine

Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

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Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
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