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      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

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      Liguria at Vinitaly: a change of look and…

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      Letter to the wine-producers to begin again with…

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      Happy Birthday Liguria Wine Magazine!

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      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

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      Liguria gets ready for Vinitaly. Interview with the…

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      Filippo Rondelli and the excellence of wine, passed…

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      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
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      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
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      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

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    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

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    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

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      I Soli: the 2017 Pigato by Foresti

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      “Bon in da Bon” 2016 by Bio Vio

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      Sarzana DOC | 24-25-26 agosto 2018

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      Cantine Aperte 2018 a CÀ LVNAE

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      VINITALY 2018 – Not only Liguria at the…

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Front pageInterviews

Liguria gets ready for Vinitaly. Interview with the president of Enoteca

Annamaria Giannetto Pini 15 March 2018

Daniele Montebello and the new regional products for the most important wine show. From April 15 to18

Daniele Montebello

In the picture: Daniele Montebello, president of Liguria’s regional winehouse Enoteca Regionale

The most important event dedicated to wine business is approaching. Expectations are increasing, and so are the commitments of the involved players, because with each passing year wine companies are raising the bar and riding the wave of a growing market, which recruits more and more followers.

This is the case of Enoteca Regionale della Liguria, which this year more than ever is not satisfied just with playing its institutional role. We have asked Daniele Montebello to tell us about the new products which Enoteca prepared for the 52nd edition of Vinitaly, which will take place from April 15 to 18, 2018.

Liguria will also take part in Vinitaly. Last year, there were 141 labels, what about this year?
The figures are more or less the same, some companies have not yet confirmed, but this edition will focus mostly on  other things. Compared to 2017, there at least two important news about the presence of Liguria at Vinitaly. The first concerns 8 protected designation of origin (PDO) labels, which will be represented “physically” at the show for the first time, that is to say that at least one company, one producer for each PDO will be present.  This element represents an absolute novelty and has never happened before. The second is that we have renovated the regional stand, reversed compared to the previous version, in a bid to give better visibility to the territory and to PDOs.

In agreement with Liguria region, we aim to propose a global image, rather than single companies, in order to present Liguria as a whole. Even the choice of images followed this idea, no more photos of single producers, but photos of Piana di Albenga, Dolceacqua, Cinque Terre…

How important is it for Ligurian companies to attend such a major event?
Vinitaly is a must, it is the most important exhibition at national level and even internationally. We have realised that it is necessary to attend collectively, because most of our companies are small or medium-sized and some of them would not be strong enough to participate by themselves. Unlike last year, this time Cooperativa delle Cinque Terre will be present: a very attractive brand for the stand of Liguria region.

Which wines will be available for tasting?
Vermentino, Pigato, our strong points, but also Moscatello di Taggia and Valpolcevera. And all the classical, both white and red labels.

What have been the results for Ligurian companies which attended the event over the past few years, in terms of popularity and visibility?
Vinitaly is an opportunity to meet importers, caterers. Vinitaly produces results mostly in two ways, as it is both a chance to meet existing customers, who can taste new vintages and with whom we can strengthen existing relations, as well as a chance to create new business relationships. Everybody passes through Vinitaly and every year- (editor’s note). Enoteca has been participating at Vinitaly since 2012 – feedbacks of orders signed at the show are increasing.

Before the press review of the presence of Enoteca at Vinitaly, which will be held on April 4 in Genoa, in the hall Sala della Trasparenza, can you unveil a few more details?
Actually, the great novelty of this year will be announced at the public meeting with the press. In the meantime, I can say that it will be a start-up which will completely change the tasting approach, thanks to a card and a reader on the bottles. It will be a way to establish a contact between consumers, seen also as potential buyers, and companies, a system which will benefit both parties and a real promotional service  for Ligurian wine

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liguria wine magazine

Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

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Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
VAT Number: 0185021116 Proprietor: Enoteca Regionale della Liguria / Editor: Alfio Antognetti / Editor in chief: Annamaria Giannetto Pini

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