• Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

  • Stories
    • Stories

      Letter to the wine-producers to begin again with…

      Stories

      Happy Birthday Liguria Wine Magazine!

      Stories

      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
    • Trends

      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
    • Video

      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano

Liguria Wine Magazine

  • Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

  • Stories
    • Stories

      Letter to the wine-producers to begin again with…

      Stories

      Happy Birthday Liguria Wine Magazine!

      Stories

      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
    • Trends

      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
    • Video

      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano
Front pageStories

Marco Temesio and the smallest PDO in Liguria

Stefano Pezzini 30 November 2017

The story of an Arroscia Valley vine grower and lover of an ancient wine: the Ormeasco

Few would have said that this youth from well-to-do family in Imperia, the rebel driving a Volkswagen Beetle, a sociology student (got his degree) in a Bologna full of the kind of taverns sung by Guccini, and permeated with the rebellious winds of the seventies spread by Radio Alice; the Bologna of the Skiantos and of songwriters’ music tinged with punk, would become one of the most prestigious makers of an ancient wine,the Ormeasco, the “smallest POD in Liguria”, confined within a few hectares of the Arroscia Valley. Marco Temesio, 53 , owns, together with his business partner Gabriele Maglio, the Cascina Nirasca, a 4 hectars wine farm between  Pieve di Teco and Pornassio. Speaking with Marco means constantly bouncing between his knowledge of humanities and his passion for wine. «A passion I acquired when I was about thirty; before then I wanted to be a writer and journalist », he says.  The brainwave hit me not on the way to Damascus but on that of Pieve di Teco. It was caused by my encounter with the Ormeasco vine. «It’s a red stalk dolcetto and the smallest PDO in Liguria, as it is produced exclusively in the Arroscia Valley. It is told that this stalk variety was introduced to the Arroscia Valley back in 1300  by the Marqui of Clavesana who, during his rule of the area, ordered the population to plant only this type of vine. Despite its limited yield, it is an eclectic vine. The PDO specifications provide for its vinification into red, white, rosé, bubbly and into a sciac-trà version, which has nothing to do with the “passito” from 5 terre, but is traditional wine of the Arroscia Valley», says Temesio.

Cascina Nirasca was established in 2003, when Marco had already acquired some experience in other wine making companies. Temesio takes care mainly of marketing, Gabriele looks after the vineyards and the wine cellar.   «We make wine in a territory traditionally devoted to oil production, but our vineyards have characteristics not found in many other places, because despite being in the countryside, they are only 25 km from the sea, which creates a unique habitat. We have about 4 hectars of vineyards at 4-500 metres of altitude. We control the entire production chain: vine growing, wine processing, packaging and marketing. Besides Ormeasco we produce Pigato and Vermentino. The secret of the quality of our wines is the work in the vineyard. Limiting the production of the vines results into richer, sweeter and more fragrant grapes. Of course you then need experience in the cellar, I would even say love, in order to get a great wine », Temesio further explains.
This year, due to the drought, grape production has suffered a decrease of about 15%. On the other hand the quality is excellent. «Right after the harvest, the must had incredible sweetness and fragrance. Now the wine is in the cellar, continuing its aging process and we are convinced that it will be exceptional. It is the surprises that the vineyard and the wine gives you every season that have convinced me I’ve made the right choice not becoming a writer and devoting myself to Cascina Nirasca», Marco concludes. After all with wine you write the story of a land, and if one does it right it will be a beautiful story.

0
Facebook Twitter Google + Pinterest
Stefano Pezzini

1° Vermentino competition: here are the winners
Maffone Estate: a unique land kissed by the sun and caressed by the marine breeze

Carlotta Carminati and her all female company

3 December 2017

Letter to the wine-producers to begin again with...

22 December 2018

Scimiscià: salvation of a wine

4 November 2017

Alessandro Vignali tells us about his wine producing...

24 January 2018

A 141 thousand Euros budget from the region...

13 September 2018

“Ligurian wines are our calling card” Giuseppe Peluso...

14 February 2018

Click here to cancel reply.

Promotion Image

TERRITORY

Promotion Image

PRODUCERS

Promotion Image

THE WINE GUIDE

Promotion Image

TRADITIONAL PRODUCTS

L'istituzione

Liguria Wine enoteca regionale

Follow us

Facebook
Follow @LiguriaWine
LiguriaWineMagazine
LiguriaWineMagazine @LiguriaWine
4 months ago
La verticale del #Vermentino “Mezzaluna” di Boriassi

Degustazione di sei annate del prodotto di punta di un’azienda storica immersa nei #CollidiLuni
https://t.co/Ih7rOxFBGB https://t.co/ByCQOjEsrE
View on Twitter
LiguriaWine photo
0
1

 

NEWSLETTER

liguria wine magazine

Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

CONTACT US

  Via Chiodo 81, 19121 La Spezia   redazione@liguriawinemagazine.it   direttore@liguriawinemagazine.it   +39 0187 622990

WORK WITH US





Privacy Policy
Cookie Policy

  • Facebook
  • Twitter

Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
VAT Number: 0185021116 Proprietor: Enoteca Regionale della Liguria / Editor: Alfio Antognetti / Editor in chief: Annamaria Giannetto Pini

@2017 - ResWine. All Right Reserved. Designed and Developed by RESWine
Renew or change your cookie authorization