• Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

  • Stories
    • Stories

      Letter to the wine-producers to begin again with…

      Stories

      Happy Birthday Liguria Wine Magazine!

      Stories

      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
    • Trends

      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
    • Video

      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano

Liguria Wine Magazine

  • Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

  • Stories
    • Stories

      Letter to the wine-producers to begin again with…

      Stories

      Happy Birthday Liguria Wine Magazine!

      Stories

      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
    • Trends

      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
    • Video

      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano
Events

Val di Magra awarded at the Merano Wine Festival

Editorial staff 18 November 2017

Vermentino wines of Western Liguria receive the crown of “Vini Buoni d’Italia.

The 26th edition of the Merano Wine Festival – the international wine & food excellence, that took place from 10-14 of November, has just come to an end. It is the first wine festival in Europe which, since 1992, has captured the attention of producers, experts and wine lovers. Even this year the event hosted seminars and masterclasses with the participation of more than 450 top winemakers, both italian and foreign, 200 culinary producers, and 15 prominent chefs who delighted the participants through gourmet show cooking, a sequel  to the wine events

The Ligurian wines awarded in the 2017 Merano Wine Festival edition are three Vermentino wines from Colli di Luni and Castelnuovo Magra:  the Vermentino di Sarticola 2016 of” La Baia del Sole” cantine, owned by the Federici family, the Vermentino Il Maggiore 2016 of the “Ottaviano Lambruschini” wine farm and  the Vermentino limited edition 2013 “Cà Lunae”, of the Bosoni wine farm. All three were awarded the Crown, the highest level of excellence recognized by the guide “Vini buoni d’Italia”.

 

A COMPLETE LIST OF THE WINE FARMS AWARDED BY THE GUIDE  VINI BUONI D’ITALIA 2018

Bio Vio – Riviera Ligure di Ponente Doc Pigato Selezione Bon in da Bon 2016
Bruna – Riviera Ligure di Ponente Doc Pigato Le Russeghine 2016
Cascina delle Terre Rosse – Apogeo 2016
Cheo – Cinque Terre Doc Ma Và 2016
La Baia del Sole-Federici – Colli di Luni Doc Vermentino Sarticola 2016
Lunae Bosoni – Colli di Luni Doc Vermentino Numero Chiuso 2013
Maccario Dringenberg – Rossese di Dolceacqua Doc Superiore Luvaira 2015
Ottaviano Lambruschi – Colli di Luni Doc Vermentino Il Maggiore 2016 Terre Bianche – Rossese di Dolceacqua Doc Superiore Bricco Arcagna 2015

0
Facebook Twitter Google + Pinterest
Editorial staff

Val di Vara, a surprising unexpected taste
Critical Wine: wine, territory and freedom

Grenaches du Monde: one gold and three silver...

18 April 2018

Liguria is featured in Sorgente del Vino Live...

23 January 2019

Cooperativa 5 Terre: Celebrations on 23 December at...

19 December 2017

Ligurian wines present at FICO – Eataly World

16 November 2017

1° Vermentino competition: here are the winners

29 November 2017

5 Star Wines: also the Ligurian wines in...

18 April 2018

Click here to cancel reply.

Promotion Image

TERRITORY

Promotion Image

PRODUCERS

Promotion Image

THE WINE GUIDE

Promotion Image

TRADITIONAL PRODUCTS

L'istituzione

Liguria Wine enoteca regionale

Follow us

Facebook
Follow @LiguriaWine
LiguriaWineMagazine
LiguriaWineMagazine @LiguriaWine
2 years ago
La verticale del #Vermentino “Mezzaluna” di Boriassi

Degustazione di sei annate del prodotto di punta di un’azienda storica immersa nei #CollidiLuni
https://t.co/Ih7rOxFBGB https://t.co/ByCQOjEsrE
View on Twitter
LiguriaWine photo
0
1

 

NEWSLETTER

liguria wine magazine

Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

CONTACT US

  Via Chiodo 81, 19121 La Spezia   redazione@liguriawinemagazine.it   direttore@liguriawinemagazine.it   +39 0187 622990

WORK WITH US





Privacy Policy
Cookie Policy

  • Facebook
  • Twitter

Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
VAT Number: 0185021116 Proprietor: Enoteca Regionale della Liguria / Editor: Alfio Antognetti / Editor in chief: Annamaria Giannetto Pini

@2017 - ResWine. All Right Reserved. Designed and Developed by RESWine
Renew or change your cookie authorization