“Typical” or “traditional” products are those agri-food products characterized by processing methods which are homogeneous throughout a given territory and have become established over a period of no less than 25 years (pursuant to Legislative Decree No. 173/1998 and Ministerial Decree. No. 350/1999).
Liguria ranks fourth for number of agri-food products registered in the National Register. There are 238 registered Ligurian products . The following is the official list by Agriliguria.