• Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

  • Stories
    • Stories

      Letter to the wine-producers to begin again with…

      Stories

      Happy Birthday Liguria Wine Magazine!

      Stories

      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
    • Trends

      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
    • Video

      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano

Liguria Wine Magazine

  • Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

  • Stories
    • Stories

      Letter to the wine-producers to begin again with…

      Stories

      Happy Birthday Liguria Wine Magazine!

      Stories

      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
    • Trends

      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
    • Video

      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano
Events

Vite in Riviera “challenges” Vinitaly with its own stand

Stefano Pezzini 6 April 2018

The Exhibition in Verona will host also the network of companies which represents 25 firms from Savona and Imperia

“First of all, I thank the producers, who in 20 years have taken Liguria to the top internationally, in terms of quality. A constantly growing trend, as the submitted applications to plant new vineyards have shown, even though the European regulations limit this growth to 1% annually. The region tries to help producers in every way, including supporting them in international promotion. Vinitaly is surely the best opportunity to promote the excellence of our wine growing.” Thus, Stefano Mai, regional agriculture councilor, “christened” the participation of the business network Vite in Riviera in the next Vinitaly, to be held in Verona from April 15 to 18.

The presentation was held in the offices of Enoteca Regionale in Ortovero, managed by Vite in Riviera.

Massimo Enrico, president of Vite in Riviera and head of Cooperativa Viticoltori Ingauni, explained to members and journalists “the great challenge”, i.e. the participation in the Verona exhibition. “For the first time, we will not be guests in the stand of the region and of Enoteca Regionale, but we will have our own stand, thanks to the commitment of members, but also to the measure 3.2 of the “Programme of rural development 2014-2020”, which supports strongly the promotion of the Ligurian territory and products. Vite in Riviera will have an entire space dedicated to wines and oils of Ponente Ligure (western Liguria), which will occupy the stand D4 in the Pavilion 12. An important task, in an important stand, with relaxing colours and totems, which explain wines, vine varieties, tastes and territory. We are present with 99 labels for our different DOC and IGP, with high quality wines and products such as pastes for tasting. There will be, of course, professional sommeliers to talk about the wines. We are convinced that, in any case, it will be a success not only for our company network, but for all our territory, the provinces of Savona and Imperia, where our members come from: Pigato, Vermentino, Ormeasco, Rossese di Dolceacqua, Rossese di campochiesa, Granaccia will be our ambassadors of the Ligurian taste.”

In addition to the tasting sessions, which will be available to visitors ( who last year were 128,000 from 48 countries) at the stand’s tables, there will be events dedicated to wine popularization and a conference on the 30 years of existence of the DOC Riviera Ligure di Ponente. Here is the schedule:

Sunday April 15, 2018
12.00 – 13.00
A journey through the vine varieties of Ponente Ligure. Tasting of Pigato and Vermentino

Monday April 16
12.00 – 13.00
A journey through the vine varieties of Ponente Ligure. Tasting of Ormeasco and Rossese Dolceacqua

Tuesday April 17
12.00 – 13.00
A journey through the vine varieties of Ponente Ligure. Tasting of Rossese and Granaccia

From Sunday April 15 to Tuesday April 17
13.00 – 14.00
Conference: 30 years of Denomination “Riviera Ligure di Ponente DOC”

Vite in Riviera, set up in October 2015 with the signature of the Network Contract, is led by Cooperativa Viticoltori Ingauni and includes a further 24 wine and oil producing companies, all located in the provinces of Savona and Imperia. It targets to popularize and promote wines and oils from western Liguria. Here are the 25 companies (which produce two-thirds of the wine in western Liguria): A Maccia (Ranzo), Anfossi (Bastia d’Albenga), Arnasco (Arnasco), BioVio (Bastia), Bruna (Ranzo) Cantine Calleri (Salea d’Albenga), Feipu dei Massaretti (Bastia), Cascina Nirasca (Pieve), Cascina Praiè (Andora), Coop Olivicola (Arnasco), Durin (Ortovero), Enrico Dario (Bastia), Foresti (Camporosso), Guglierame (Pornassio), Innocenzo Turco (Quiliano), La vecchia cantina (Salea), Lombardi (Terzorio), Gracale (Sanremo), Poggio Gorleri (Diano Marina), Ramoino (Chiusavecchia), Sommariva (Albenga), Maffone (Pieve di Teco), Torre Pernice (Albenga), Vio Claudio (Vendone), Viticoltori ingauni (Ortovero).

0
Facebook Twitter Google + Pinterest
Stefano Pezzini

Liguria at Vinitaly: a change of look and more technology
Grenaches du Monde: one gold and three silver medals for Ligurian wines

Liguria at Vinitaly: a change of look and...

5 April 2018

Liguria is featured in Sorgente del Vino Live...

23 January 2019

The Cinque Terre of wine: the territorial training...

22 January 2018

1° Vermentino competition: here are the winners

29 November 2017

Ligurian wines present at FICO – Eataly World

16 November 2017

Grenaches du Monde: one gold and three silver...

18 April 2018

Click here to cancel reply.

Promotion Image

TERRITORY

Promotion Image

PRODUCERS

Promotion Image

THE WINE GUIDE

Promotion Image

TRADITIONAL PRODUCTS

L'istituzione

Liguria Wine enoteca regionale

Follow us

Facebook
Follow @LiguriaWine
LiguriaWineMagazine
LiguriaWineMagazine @LiguriaWine
2 years ago
La verticale del #Vermentino “Mezzaluna” di Boriassi

Degustazione di sei annate del prodotto di punta di un’azienda storica immersa nei #CollidiLuni
https://t.co/Ih7rOxFBGB https://t.co/ByCQOjEsrE
View on Twitter
LiguriaWine photo
0
1

 

NEWSLETTER

liguria wine magazine

Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

CONTACT US

  Via Chiodo 81, 19121 La Spezia   redazione@liguriawinemagazine.it   direttore@liguriawinemagazine.it   +39 0187 622990

WORK WITH US





Privacy Policy
Cookie Policy

  • Facebook
  • Twitter

Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
VAT Number: 0185021116 Proprietor: Enoteca Regionale della Liguria / Editor: Alfio Antognetti / Editor in chief: Annamaria Giannetto Pini

@2017 - ResWine. All Right Reserved. Designed and Developed by RESWine
Renew or change your cookie authorization