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Liguria is featured in Sorgente del Vino Live…
Events
5 Star Wines: also the Ligurian wines in…
Events
Grenaches du Monde: one gold and three silver…
Events
Vite in Riviera “challenges” Vinitaly with its own…
Events
Liguria at Vinitaly: a change of look and…
Stories
Stories
Letter to the wine-producers to begin again with…
Stories
Happy Birthday Liguria Wine Magazine!
Stories
Liguria at Vinitaly… told in pictures
Stories
“Vinibuoni d’Italia” awards Liguria
Stories
Cinque Terre and its wine, in words and…
Interviews
Interviews
Liguria gets ready for Vinitaly. Interview with the…
Interviews
Filippo Rondelli and the excellence of wine, passed…
Interviews
“Ligurian wines are our calling card” Giuseppe Peluso…
Interviews
“My first grape harvest was love at first…
Interviews
Maurizio Anfosso and the Reinassance of Rossese
Trends
Trends
A 141 thousand Euros budget from the region…
Trends
Agriculture 4.0, digital technology in farming
Trends
Not only Stoccafisso at Cantalupo
Trends
Critical Wine: wine, territory and freedom
Trends
Wine Influencer: who are they and what they…
Itineraries
Itineraries
Drinking Ligurian wines in Genoa, wandering through the…
Itineraries
La Spezia: a walk among its wine shops…
Itineraries
Tour in the Towns of Wine in Liguria
Itineraries
Cinque Terre Tour. Discovering the Sciacchetrà
Feature pages
Marriage at Cana
Soulkitchen and Wine
Feature pages
Cheo, Vernazza: a wine less “sofisticated”
Soulkitchen and Wine
Mesciüa and Ciliegiolo to the sound of grunge beat
Feature pages
Mesciüa and Ciliegiolo to the sound of grunge beat
Feature pages
Cheo, Vernazza: a wine less “sofisticated”
Special guest speakers
Gabriella Molli
Gilberto Volpara
Gabriella Molli
Trenette with stewed beans sauce
Gilberto Volpara
The Durin company and its spumante, aged in…
Special guest speakers
The Durin company and its spumante, aged in…
Special guest speakers
Trenette with stewed beans sauce
The cellar
The cellar
I Soli: the 2017 Pigato by Foresti
The cellar
“Bon in da Bon” 2016 by Bio Vio
Video
Video
Sarzana DOC | 24-25-26 agosto 2018
Video
Cantine Aperte 2018 a CÀ LVNAE
Video
Mare&Mosto – Le vigne sospese Ed.2018
Video
VINITALY 2018 – Not only Liguria at the…
Video
Silent Wines 2018
Home
Wines
Territory
Producers
Genova
La Spezia
Imperia
Savona
Massa-Carrara
The wine guide
Regulations
Traditional Products
Events
Events
Liguria is featured in Sorgente del Vino Live…
Events
5 Star Wines: also the Ligurian wines in…
Events
Grenaches du Monde: one gold and three silver…
Events
Vite in Riviera “challenges” Vinitaly with its own…
Events
Liguria at Vinitaly: a change of look and…
Stories
Stories
Letter to the wine-producers to begin again with…
Stories
Happy Birthday Liguria Wine Magazine!
Stories
Liguria at Vinitaly… told in pictures
Stories
“Vinibuoni d’Italia” awards Liguria
Stories
Cinque Terre and its wine, in words and…
Interviews
Interviews
Liguria gets ready for Vinitaly. Interview with the…
Interviews
Filippo Rondelli and the excellence of wine, passed…
Interviews
“Ligurian wines are our calling card” Giuseppe Peluso…
Interviews
“My first grape harvest was love at first…
Interviews
Maurizio Anfosso and the Reinassance of Rossese
Trends
Trends
A 141 thousand Euros budget from the region…
Trends
Agriculture 4.0, digital technology in farming
Trends
Not only Stoccafisso at Cantalupo
Trends
Critical Wine: wine, territory and freedom
Trends
Wine Influencer: who are they and what they…
Itineraries
Itineraries
Drinking Ligurian wines in Genoa, wandering through the…
Itineraries
La Spezia: a walk among its wine shops…
Itineraries
Tour in the Towns of Wine in Liguria
Itineraries
Cinque Terre Tour. Discovering the Sciacchetrà
Feature pages
Marriage at Cana
Soulkitchen and Wine
Feature pages
Cheo, Vernazza: a wine less “sofisticated”
Soulkitchen and Wine
Mesciüa and Ciliegiolo to the sound of grunge beat
Feature pages
Mesciüa and Ciliegiolo to the sound of grunge beat
Feature pages
Cheo, Vernazza: a wine less “sofisticated”
Special guest speakers
Gabriella Molli
Gilberto Volpara
Gabriella Molli
Trenette with stewed beans sauce
Gilberto Volpara
The Durin company and its spumante, aged in…
Special guest speakers
The Durin company and its spumante, aged in…
Special guest speakers
Trenette with stewed beans sauce
The cellar
The cellar
I Soli: the 2017 Pigato by Foresti
The cellar
“Bon in da Bon” 2016 by Bio Vio
Video
Video
Sarzana DOC | 24-25-26 agosto 2018
Video
Cantine Aperte 2018 a CÀ LVNAE
Video
Mare&Mosto – Le vigne sospese Ed.2018
Video
VINITALY 2018 – Not only Liguria at the…
Video
Silent Wines 2018
THE WINE PRODUCERS
GENOVA
GENOVA
LA SPEZIA
LA SPEZIA
SAVONA
SAVONA
IMPERIA
IMPERIA
