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      Letter to the wine-producers to begin again with…

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      Happy Birthday Liguria Wine Magazine!

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      Liguria gets ready for Vinitaly. Interview with the…

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      “My first grape harvest was love at first…

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      Maurizio Anfosso and the Reinassance of Rossese

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      A 141 thousand Euros budget from the region…

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      Agriculture 4.0, digital technology in farming

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      Not only Stoccafisso at Cantalupo

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      Critical Wine: wine, territory and freedom

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      Wine Influencer: who are they and what they…

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      Drinking Ligurian wines in Genoa, wandering through the…

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      La Spezia: a walk among its wine shops…

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      Tour in the Towns of Wine in Liguria

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      Cinque Terre Tour. Discovering the Sciacchetrà

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    • Marriage at Cana Soulkitchen and Wine
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      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
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      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano

Liguria Wine Magazine

  • Home
  • Wines
    • Territory
    • Producers
      • Genova
      • La Spezia
      • Imperia
      • Savona
      • Massa-Carrara
    • The wine guide
    • Regulations
    • Traditional Products
  • Events
    • Events

      Liguria is featured in Sorgente del Vino Live…

      Events

      5 Star Wines: also the Ligurian wines in…

      Events

      Grenaches du Monde: one gold and three silver…

      Events

      Vite in Riviera “challenges” Vinitaly with its own…

      Events

      Liguria at Vinitaly: a change of look and…

  • Stories
    • Stories

      Letter to the wine-producers to begin again with…

      Stories

      Happy Birthday Liguria Wine Magazine!

      Stories

      Liguria at Vinitaly… told in pictures

      Stories

      “Vinibuoni d’Italia” awards Liguria

      Stories

      Cinque Terre and its wine, in words and…

  • Interviews
    • Interviews

      Liguria gets ready for Vinitaly. Interview with the…

      Interviews

      Filippo Rondelli and the excellence of wine, passed…

      Interviews

      “Ligurian wines are our calling card” Giuseppe Peluso…

      Interviews

      “My first grape harvest was love at first…

      Interviews

      Maurizio Anfosso and the Reinassance of Rossese

  • Trends
    • Trends

      A 141 thousand Euros budget from the region…

      Trends

      Agriculture 4.0, digital technology in farming

      Trends

      Not only Stoccafisso at Cantalupo

      Trends

      Critical Wine: wine, territory and freedom

      Trends

      Wine Influencer: who are they and what they…

  • Itineraries
    • Itineraries

      Drinking Ligurian wines in Genoa, wandering through the…

      Itineraries

      La Spezia: a walk among its wine shops…

      Itineraries

      Tour in the Towns of Wine in Liguria

      Itineraries

      Cinque Terre Tour. Discovering the Sciacchetrà

  • Feature pages
    • Marriage at Cana Soulkitchen and Wine
      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

      Soulkitchen and Wine

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Mesciüa and Ciliegiolo to the sound of grunge beat

      Feature pages

      Cheo, Vernazza: a wine less “sofisticated”

  • Special guest speakers
    • Gabriella Molli Gilberto Volpara
      Gabriella Molli

      Trenette with stewed beans sauce

      Gilberto Volpara

      The Durin company and its spumante, aged in…

      Special guest speakers

      The Durin company and its spumante, aged in…

      Special guest speakers

      Trenette with stewed beans sauce

  • The cellar
    • The cellar

      I Soli: the 2017 Pigato by Foresti

      The cellar

      “Bon in da Bon” 2016 by Bio Vio

  • Video
    • Video

      Sarzana DOC | 24-25-26 agosto 2018

      Video

      Cantine Aperte 2018 a CÀ LVNAE

      Video

      Mare&Mosto – Le vigne sospese Ed.2018

      Video

      VINITALY 2018 – Not only Liguria at the…

      Video

      Silent Wines 2018

  • Italiano

Wine producers of Genoa

List of wine producers in partnership to Enoteca Regionale della Liguria (Regional Winery of Liguria), in the province of Genoa.

Some companies associated with the Liguria Regional Winery are not present in this section, as they did not participate to the 2016-2017 WINE WINE project – LIGURIAN AND PIEDMONTESE WINES IN SWITZERLAND AND BRAZIL, thanks to which Liguria Wine Magazine was created.

Azienda Agricola Penco Maria Tresa

Via San Gaetano, 90 – San Colombano Certenoli – 16040
0185 358578 338 2138110
ucantin@libero.it
www.ucantin.it

Azienda Agricola Cognata Gionata

Via Inferiore Porcile, 6/A – Genova – 16163
010 7261155
g.cognata@inwind.it

Azienda Agricola La Ricolla

di Parma Daniele
Via Garibaldi, 12/2 – Ne – 16040
339 6740576
laricolla@gmail.com

Azienda Agricola PinoGino

di Pino Maria Antonella
Via Podestà, 31 – Fraz. Missano – Castiglione Chiavarese – 16030
0185 408036
pinogino.az.agricola@tin.it
www.pinogino.it

Cantine Bregante

di Bregante Ferdinando & S.n.c.
Via Unità D’Italia, 47 – Sestri Levante – 16039
0185 41388
info@cantinebregante.it
www.cantinebregante.it

Cantine Levante

di Segarini Dorella
Villa Ragone, 21 – Sestri Levante – 16039
0185 42466
cantinelevante@gmail.com

Enoteca Andrea Bruzzone

Via Bolzaneto, 96R – Genova – 16162
010 7455157 329 8631430
andreabruzz@libero.it
www.andreabruzzonevini.it

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liguria wine magazine

Liguria Wine Magazine is specialised magazine created by the Enoteca Regionale della Liguria thanks funding by the OCM-Wine 2016-2017 – Project: Liguria and Piedmont, between tradition and innovation. Ligurian and Piedmontese wines in Switzerland and Brazil . The magazine focuses on wine and territory, vineyard itineraries and wine-food specialties to help promote Ligurian viticulture and to keep track of the new trends in the world of wine and its surroundings.

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Publication listed in the ” Registro della stampa” (Press Registration office) of the La Spezia Court with No. 3/2017 of 2/10/2017.
VAT Number: 0185021116 Proprietor: Enoteca Regionale della Liguria / Editor: Alfio Antognetti / Editor in chief: Annamaria Giannetto Pini

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